Sicilia DOC

Based just north of Siracusa, Cantine Pupillo are known primarily for their Moscato di Siracusa wines. In recent years there has been a bigger trend towards dry wines however.

Cantine Rallo produce wines in the North West of Sicily.

Baglio del Cristo di Campobello is a 35 hectare winery located closed to Agrigento in the south of Sicily. The company produces a range of still and sparkling wines from local grape varieties that are finally gaining international acclaim for their balance and freshness.

Fina is a family run winery located on a hill between Marsala and Trapani. The winery has growing significantly over the last two decades on the back of entrepreneurial spirit, a focus on both Sicilian and international varieties and a long standing collaboration with Giacomo Tachis.

Tasca d’Almerita is one of the largest and most recognised names in Sicily.

Fazio is a medium sized family owned winery in western Sicily producing wines in the Erice DOC. With a focus on the island’s local varieties of Grillo, Catarratto and Nero d’Avola, the estate also cultivates Müller-Thurgau. They are currently one of two producers using the Erice DOC.

Planeta are one of the most recognisable brands in Sicily. Producing wines from all over the island they are of the driving forces of the Sicilian wine scene.

Cantinen Nicosia is one of the largest players in the production of wine from around Etna. Despite this they also represent one of the region’s historical treasures as well as international success stories. The wines are exported all over the world and provide Ann accessible introduction to the region.

Cantina Horus is quickly developing a reputation for producing exceptional Cerasuolo di Vittoria DOCG.

Firriato is one of Sicily’s largest producers with around three-hundred and eighty hectares under vine. The company specialises in local varieties such as Nero d’Avola, Perricone, Zibibbo, Grillo and Catarratto.

Tenuta Rapitalà is one of the key wine brands on the Sicilian wine scene.

Milazzo is one of the of the most exciting wineries on Sicily. Sustainable viticulture and a focus on Sicilian grape varieties backs up a modern winemaking approach.