Catarratto Bianco

Cantine Lombardo is an artisan producer based in Marsala.

Tenuta Rapitalà is one of the key wine brands on the Sicilian wine scene.

Palmento Costanzo are a small producer of Etna wines from the village of Passopisciaro.

Tasca d’Almerita is one of the largest and most recognised names in Sicily.

Firriato is one of Sicily’s largest producers with around three-hundred and eighty hectares under vine. The company specialises in local varieties such as Nero d’Avola, Perricone, Zibibbo, Grillo and Catarratto.

Terra Costantino is a ten hectare estate located on the southern slopes of Etna in the commune of Viagrande. Founded in 1978 it is now one of the leaders in sustainable winery management in Sicily. Father and son team Dino and Fabio Costantino produces white and red wines from the contrada of Blandano. Luca d’Attoma consults.

Fischetti is known for producing good quality wines on Etna. Based just outside Caastiglione di Sicilia on the northern slopes of the volcano, the family’s restored palmento, low intervention winemaking and old bush vines make this one of the appellation’s exciting estates.

Cusumano is one of the most recognisable wine brands in Sicily. They produce good wines from vineyards planted all over the island and utilise both local and international varieties.