Chianti DOCG

Tenuta di Trecciano produce Chianti DOCG in the hills just outside Siena.

I Veroni is a certified organic winery located in the Rùfina area of the Chianti DOCG. Just 10 km from the city of Florence, the estate is known for the production of excellent Vin Santo.

Azienda Agricola Poliziano is one of the most important names in the Vino Nobile di Montepulciano DOCG zone of Tuscany. They make stunning wines such as Asinone and Le Stanze di Poliziano.

Prestigious Chianti Classico estate based in Gaiole in Chianti.

Tenuta Sette Ponti is a premium quality wine estate located close to Arezzo in the east of Tuscany owned by Dr Antonio Moretti. Named ‘seven bridges’, one of which is nearby Ponte Buriano that features in the background of Leonardo Da Vinci’s Mona Lisa, the 300 hectare property produces outstanding wines from both Merlot and Sangiovese. Giuseppe ‘Beppe’ Caviola consults. Company also owns sister estates of Poggio al Lupo in Maremma, Bolgheri’s Orma and Feudo Maccari near Noto in Sicily.

The historic estate of Tenuta di Artimino was acquired in 1980 by the famous international cyclist Giuseppe Olmo who went on to develop the estate as a winery and hospitality venue. Today the company is run by Annabella Pascale and Francesco Spotorno Olmo, the third generation of the family.

Tenuta I Colli is an estate owned by the Bindi Sergardi family.

Azienda Agricola Montechiaro di Alessandro Griccioli produce excellent Chianti wines in the Siena area of Tuscany. They are known also for producing a very good 100% Malvasia Nera.

Tenuta il Palagio is small producer of Chianti.

Barone Ricasoli is one of the great historical wine producers of Italy, with the release of their Chianti dating back to 1872. Today the Tuscan estate commands an excellent reputation for premium wines.

Salcheto produces Vino Nobile di Montepulciano.

The Beconcini estate was created in the 1950s when Pietro’s grandfather started to acquire vineyard parcels from the Marchesi Ridolfi family. Today the company continues the tradition of producing Sangiovese under the Chianti appellation, as well as a number of wines blended with local Tuscan varieties such as Malvasia Nera and Colorino di Valdarno.