Produced around the town of Gallura, Vermentino is among the most expressive white wine on Sardinia. At its best it delivers delicious notes of lemon and coastal herb.
Vinorandum rated wines from Vermentino di Gallura DOCG
“A fairly simple Vermentino designed for early drinking. It offers a clean, fruit-driven nose with faint hints of citrus, white flower, exotic spice, mango and mint. Medium bodied with a pleasantly sapid, persistent, and fresh finish.”
“Serious, gastronomic take on Vermentino. Gently grassy with attractive notes of tropical fruit lifted by mint and myrtle. Ocean spray salinity adds complexity to an intriguing aromatic profile. The palate is rich and textured, creamy almost, without ever loosing its crisp freshness. Long finish. Highly recommended.”
Capichera is one of the great names of Sardinian winemaking. Overseen by Fabrizio Ragnedda, the company’s Vermentino stands out as one of the best examples of the variety around.
