Venezia Giulia IGP

Sandi Skerk own seven hectares of vineyard in Carso where they are famed for their use of the Vitovska grape.

Eugenio Collavini is known for producing high quality wines from Friuli-Venezia Giulia’s local grape varieties such as Ribolla Gialla and Pignolo.

Lis Neris crafts high quality varietal wines in the Isonzo appellation of Friuli-Venezia Giulia.

Damijan Podversic is known for producing high quality low intervention expressions of Ribolla Gialla. Biodynamic viticulture is the guiding philosophy here, along with vinification and maturation in wood.

Cantina Schiopetto is one of the important historic wineries of the Collio DOC in Friuli-Venezia Giulia. Today they produce a range of varietal wines traditional to the region.

Covering 52 hectares of vineyard, Volpe Pasini lies to the north of Friuli. The estate is known for producing wines in the villages of Togliano and Prepotto, some of the best terroir in the Friuli Colli Orientali DOC.