Terre Siciliane IGP

Cantine Vinci is known for the production of Marsala.

Cantine Gulino is one of just a few producers keeping the ancient tradition of Siracusa Moscato alive.

Based on the island of Pantelleria, Vinisola was formed by a few friends keen to find a home for their grapes following the closure of the local co-operative.

Donnafugata is one of the most visible Sicilian brands in both Italy and abroad. Owned by the Rallo family for the last five generations, Donnafugata is known for quality, fruit forward wines produced predominantly around the town of Marsala and on the island of Pantelleria, although in recent years vineyard holdings have expanded to include wines on Etna and in Vittoria.

Feudo Maccari is a highly regarded producer of Nero d’Avola.

Cantine Rallo produce wines in the North West of Sicily.

Tenuta di Castellaro is based on the island of Lipari just off the coast of Sicily. The estate produces wines from local grape varieties in the islands volcanic soils.

Tasca d’Almerita is one of the largest and most recognised names in Sicily.

Tenuta Gorghi Tondi is an organic estate based in Mazara del Vallo, just south of Marsala on the western side of Sicily.

Tenuta di Passopisciaro is owned by Andrea Franchetti who also makes excellent wine at Tenuta di Trinoro in Tuscany.

Based in the town of Vittoria in South East Sicily, Arianna Occhipinti is a winemaker with a big reputation both in Italy and abroad. With a focus on low intervention wines from Nero d’avola and Frappato, Arianna, daughter of Giusto Occhipinti of Azienda Agricola COS, is flying the flag for terroir through her study of single vineyard wines.

Tenuta Rapitalà is one of the key wine brands on the Sicilian wine scene.