Perricone

Firriato is one of Sicily’s largest producers with around three-hundred and eighty hectares under vine. The company specialises in local varieties such as Nero d’Avola, Perricone, Zibibbo, Grillo and Catarratto.

Feudo Montoni is one of the top producers in Sicily. The wines are produced at a 600 years old Baglio formerly belonging to a noble Aragonese family. Today the estate, located in the province of Agrigento, is owned and managed by the Sireci family, who have overseen Feudo Montoni since the late 1800s. The typical varieties of the island are cultivated, including Nero d’Avola, Grillo and the increasingly popular Perricone.

Fina is a family run winery located on a hill between Marsala and Trapani. The winery has growing significantly over the last two decades on the back of entrepreneurial spirit, a focus on both Sicilian and international varieties and a long standing collaboration with Giacomo Tachis.

Based on the island of Pantelleria, Vinisola was formed by a few friends keen to find a home for their grapes following the closure of the local co-operative.

Tasca d’Almerita is one of the largest and most recognised names in Sicily.