Nerello Cappuccio

Tenuta Delle Terre Nere is one of the leading producers of Etna DOC.

Al-Cantàra is an award winning winery based in Passopisciaro on the northern slopes of Etna.

Based in Linguaglossa on the north side of Etna, the small production of the Trefiletti family is well respected.

Cantinen Nicosia is one of the largest players in the production of wine from around Etna. Despite this they also represent one of the region’s historical treasures as well as international success stories. The wines are exported all over the world and provide Ann accessible introduction to the region.

Terra Costantino is a ten hectare estate located on the southern slopes of Etna in the commune of Viagrande. Founded in 1978 it is now one of the leaders in sustainable winery management in Sicily. Father and son team Dino and Fabio Costantino produces white and red wines from the contrada of Blandano. Luca d’Attoma consults.

Donnafugata is one of the most visible Sicilian brands in both Italy and abroad. Owned by the Rallo family for the last five generations, Donnafugata is known for quality, fruit forward wines produced predominantly around the town of Marsala and on the island of Pantelleria, although in recent years vineyard holdings have expanded to include wines on Etna and in Vittoria.

Barone di Villagrande produces wines on the Eastern slopes of Etna.

Vivera is one of the top wineries of Etna.

Benanti is one of the star names of the Etna, producing outstanding red and white wines for two decades.

Firriato is one of Sicily’s largest producers with around three-hundred and eighty hectares under vine. The company specialises in local varieties such as Nero d’Avola, Perricone, Zibibbo, Grillo and Catarratto.