Manousakis Winery

“In the vein of Provence, a delicate pink hue captures the elegance of the wine with its bright nose of citrus, raspberry, and garden herbs. Bright on the palate, a backbone of vibrant acidity frames crunchy pomegranate and spring strawberry notes. Fresh, crisp, and flavorful, it's everything you want in a Sunday afternoon garden party rosé.”

“Aromatics sing of cool springtime fruits, crunchy red berries, and savory forest floor. Gently rustic tannins show a slight bitter edge. Though meant for a weeknight tonic after a day of domestic chores by the “Mrs.” (according to the label?!) there’s more to this package than easygoing flavor.”

“The meaty, smoky, spicy nose follows through to the juicy palate. Full-bodied with firm tannins, a throughline of bright acidity supports additional flavors of muddled blackberry and plum laced with tobacco, black pepper, and clove. Satisfying with a moderately long finish, drink now or in another 2-3 years.”

“Exhilarating nose of peaches and apple blossoms leads to a silky, elegant palate of orchard fruits, Italian parsley, and citrus pith. Full-bodied with balanced alcohol and acidity, finishes just shy of long.”

“A feral note on the nose, both musky and earthy, speaks to the Syrah and Mourvèdre in this red blend. Vibrant red fruits from Grenache elevate the profile and lend a pinch of saline seasoning to the blood-iron core. A full-bodied, dense, unfiltered expression of Crete’s primal character.”

“Despite the northward nudge in alcohol, this red blend shows good balance, offering generous, open red and blue fruits and evolving tertiary flavors of leather and pepper spice. Full-bodied with a touch of cocoa bitters and campfire smoke on the finish, ready to drink now.”

“Rather than the sun-ripened exuberance of Grenache from comparably warm climates, this version takes a darker, brooding turn towards spice, black raspberry, and bramble fruit, finishing with a hint of bitterness. Full-bodied with firm acidity, allow for a few hours of decanting.”