Malvasia di Bosa is one of the great wine treasures of Italy. Produced with Malvasia di Sardegna in a deliberately oxidised style, it’s capable of being a truly special wine. Sadly, it’s very rare.
Angelo Angioi farms around one hectare in Salto di Coloras, at an altitude of 180 metres. This small, boutique producers is best known for making Malvasia di Bosa, although some Vermentino di Sardegna is also made.
