Lanzarote DO not surprisingly covers the wines made on Lanzarote, a volcanic island around one-hundred kilometres from the Moroccan coast. A dry, warm climate and volcanic landscape have meant that producers here have developed innovative techniques in order to make viticulture possible. Deep trenches are dug into the ground to allow vine roots to reach below the ash, and stone walls are commonplace to protect the vines from strong winds. Malvasia is the chief variety grown here, accounting for more than half of production. Other grapes of note include Moscatel, Pedro Ximénez, Palomino and Listán Negro.
