Langhe DOC

La Fusina produces a number of different wines from the Barbera and Dolcetto varieties.

Pecchenino is known for the production of artisan wines in Barolo and Dogliani.

Based in Serralunga d’Alba in Piedmont, Azienda Agricola Rivetto dates back to 1902 but despite the tradition they produce excellent, modern wines, including a white from the rare Nascetta.

Azienda Agricola Fratelli Aimasso is known for the production of Dolcetto di Diano d’Alba DOCG.

Francesco Versio’s relatively young winemaking project has already earned him international praise with listings with top merchants around the world. He is known for producing high quality wines from Dogliani.

Eugenio Bocchino makes low production wines from Nebbiolo in the Langhe hills. Best known for his Barolo.

Azienda Agricola Andrea Oberto is a family operation in Barolo known for their three cru wines, Barolo Brunate, Barolo Rocche and Barolo Albarella.

Elio Altare is a well regarded producer in the Barolo village of La Morra. One of the original “Barolo Boys,” a movement of winemakers who influenced Piedmont’s wine industry in the 1980s, Elio Altare is now a father figure to a new generation. Known for pioneering a more accessible, less tannic style for Barolo, the estate continues to make his revered boutique wines with the Arborina cuvée often cited as a style reference.

Founded in 1982 by Claudio Conterno and Guido Fantino, Conterno Fantino is one of the most respected names in Barolo. The estate is particularly famous for its Cru Barolo, produced from organically cultivated grapes.

The Demarie family have been producing wines at Vezza d’Alba, in the heart of the Roero region, for three generations. Today the company is known for good quality artisan wines from the local varieties of Piedmont, and in particular, for their trust in the local Arneis grape.

Tenuta Cucco produce top Barolo. The estate is best known for the single vineyard ‘Vigna Cucco’ Barolo Riserva from the ‘Cerrati’ Cru. The estate is owned by the Rossi Cairo family that also own La Raia in Gavi.

Paitin is one of Barbaresco’s traditional producers.