Isola dei Nuraghi IGP

Cantina Argiolas is surely the most recognisable name on the Sardinian wine scene. They produce a range of entry level wines, as well as a series of top end examples. They are best known for their red Turriga - a wine that has singlehandedly put Sardinia on the Italian wine map.

Cantine Su’entu is based in Sanluri where the family farm three hectares of Cannonau and thirteen hectares of Vermentino.

Agricola Punica produce highly respected wines on the island of Sardinia. Best known for blending local Sardinian varieties with international ones under the Isola dei Nuraghi appellation. Punica is a collaboration between Sebastiano Rosa, the highly respected proprietor of Tenuta San Guido, legendary Italian oenologist Giacomo Tachis and the iconic Sardinian estate of Santadi.

Antonella Corda is known for premium wines from the Vermentino grape as well as some admirable work with the once popular but now obscure white Nuragus grape.

Founded by Abele Melis in 1936, the company now farms around thirty hectares of vineyard in Terralbese, of which Vermentino, Bovale Sardo, Bovale Grande and Cannonau make up the majority of plantings.