Refosco dal Peduncolo Rosso

Ronchi Di Cialla is one of the most important names in the region of Friuli-Venezia Giulia. This 28 hectare farm located in the valley of Cialla works predominantly with local varieties such as Ribolla, Refosco, Schioppettino, Verduzzo, and Picolit. Back in the 1970s when the estate was founded, the Rapuzzi family rescued the Schioppettino vine from extinction and today produce one of the key references for the variety.

The Tedeschi family are one of the great names of Valpolicella. This historic winery is know for producing wines that capture both power and elegance at the same time.

Valentino Butussi is a household name when it comes to the production of the classic mono-varietal wines of Friuli-Venezia Giulia.

Founded in 1956, Livio Fellgua’s estate has built a reputation for producing excellent wines from the traditional varieties of Friuli-Venezia Giulia. Today the Felluga name is associated with ‘Terre Alta’, one of the best white wines in Rosazzo and perhaps even Italy.

Covering 52 hectares of vineyard, Volpe Pasini lies to the north of Friuli. The estate is known for producing wines in the villages of Togliano and Prepotto, some of the best terroir in the Friuli Colli Orientali DOC.

Le Carline is known for high quality wines from the ‘Classico’ area of Lison DOCG.