Kisi is a white grape variety grown in Georgia. It is frequently made using qvevri and and as such gives deep amber coloured wines with complex flavour profiles. The wines are often dry with gentle tannin and fresh acidity.
“Textured savoury medium-bodied wine without the excessive tannins or bitterness common to the style. Dried citrus and stone fruits spanning orange peel, apricot, and peach, mingle with chamomile tea on the nose and palate. A gentle grip and pleasing sapidity give the dry, elegant finish additional length.”
Founded in 1997 on the grounds of a 19th century winery, Teliani winery has become one of the leading producers of Georgian wines. Located in the Kakheti region it has international representation of its wines from local varieties such as Tsolikauri and Saperavi.
