Grillo

Planeta are one of the most recognisable brands in Sicily. Producing wines from all over the island they are of the driving forces of the Sicilian wine scene.

Tenuta Rapitalà is one of the key wine brands on the Sicilian wine scene.

Feudo Maccari is a highly regarded producer of Nero d’Avola.

Cantine Lombardo is an artisan producer based in Marsala.

Baglio del Cristo di Campobello is a 35 hectare winery located closed to Agrigento in the south of Sicily. The company produces a range of still and sparkling wines from local grape varieties that are finally gaining international acclaim for their balance and freshness.

Cantine Pellegrino produce an iconic ‘passito’ on the island of Pantelleria as well as a number of table wines in the west of Sicily.

Feudo Montoni is one of the top producers in Sicily. The wines are produced at a 600 years old Baglio formerly belonging to a noble Aragonese family. Today the estate, located in the province of Agrigento, is owned and managed by the Sireci family, who have overseen Feudo Montoni since the late 1800s. The typical varieties of the island are cultivated, including Nero d’Avola, Grillo and the increasingly popular Perricone.

Fina is a family run winery located on a hill between Marsala and Trapani. The winery has growing significantly over the last two decades on the back of entrepreneurial spirit, a focus on both Sicilian and international varieties and a long standing collaboration with Giacomo Tachis.

Marco de Bartoli is known for innovative work in both Pantelleria and Marsala.

Florio is one of the great historic names of the Marsala trade. Producing fortified wines since before the unification of Italy, Florio continues to fly the flag for this special but unfashionable wine. Alongside the company’s impressive cellars of wine, they also produce a range of table wines.

Tenuta Gorghi Tondi is an organic estate based in Mazara del Vallo, just south of Marsala on the western side of Sicily.