Cantina Argiolas is surely the most recognisable name on the Sardinian wine scene. They produce a range of entry level wines, as well as a series of top end examples. They are best known for their red Turriga - a wine that has singlehandedly put Sardinia on the Italian wine map.
Founded by Abele Melis in 1936, the company now farms around thirty hectares of vineyard in Terralbese, of which Vermentino, Bovale Sardo, Bovale Grande and Cannonau make up the majority of plantings.
